Servings: 3 cups dip
Prep Time: 5 min.
Cook Time: 20 min.
Ingredients:
• 8 oz. pkg. cream cheese
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cups shredded cooked chicken
Directions:
1. Heat oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
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